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PROGRAMME

    9.00 – 9.45  ⇒  Opening Ceremony


  9.45 – 10.00  ⇒  Conference Program Presentation
————-.———–Alejandro Sammartino (National Director of Dairy, Ministry of Agroindustry, Argentina, Argentina)


10.00 – 11.00  ⇒  Panel: Food geopolitics.
————-.———–Martín Piñeiro (Argentina) / Marcelo Elizondo (Argentina)


11.00 – 11.30  ⇒  Milk Break


11.30 – 13.30  ⇒  Panel: Where is the international Dairy Market going? What role will Latin America play in the future?
—————– —–.– Determinants of the supply evolution of the exporting countries and evolution of the demand of importing countriesKimberley Crewther (Dairy Companies Association of New Zealand DCANZ)
—————– —–.– Confrontation between supply and demand. Consequence on the evolution of international prices. Can we expect high
———-.——- —–.- volatility or a trend with more limited changes? Caroline Emond (FIL/IDF).
———————..– Where does the consumer intervene in the global market? What are the trends? Jim Mulhern (NMPF – USA).
———————..– What role does Latin America play? How do we prepare for these future scenarios? Daniel Pelegrina (Presidente de FEPALE)


13.30 – 15.00  ⇒  Lunch Break


15.00 – 16.45  ⇒  Panel: Articulation between Production and Inddustry
—————– —–.– How is the value generated, calculated and distributed in the chain? What are the factors that modify it?
—————– ——-.Enrique Cartier (IAPUCO, Argentina) and Jorge Giraudo (OCLA- FUNPEL Argentina) 

—————– —–.– How milk Price is transmitted, market intelligence. Alejandro Acosta (FAO)
—————– —–.– Is it possible to have a better coordination between production and industry? How does that coordination evolve?
………………………..Marcelo Pereira de Carvalho (MilkPoint, Brasil). 

………………………..Moderator: Alejandro Galetto


16.45 – 17.15  ⇒  Milk Break


17.15 – 18.00  ⇒  Panel: The communication in the dairy chain. How to tell what we do?
—————– —–.– Digital narratives of the dairy farm. María Inés Rimoldi (Ministry of Agroindustry, Argentina)
—————– —–.– The direct contact with the consumer. Flavia Fontes (Beba mais Leite, Brasil)
—————– —–.– Campaigns to promote consumption in Latin America. Rafael Cornes (¡Sí a la leche!, FEPALE)

9.00 – 11.00     Panel: Milk and society. “Strengthening the image of the chain”
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– Dairy consumption and health / Dairy matrix. Rafael Jimenez-Flores (Ohio State University, USA)
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– The “One Health” approach; improving health practices in production. Luis Barcos (OIE)
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– Dairy and environment in the Americas. Synergies and emerging conflicts, Ernesto Viglizzo (Argentina)
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– Animal Welfare: how to respond to productive, commercial and social demands. Elena de Torres (Uruguay) .
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Moderator: Miguel Taverna (INTA, Argentina)

11.00 – 11:30    

Milk Break

11.30 – 13:00    

Panel: Keys in the international competitiveness of dairy companies
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– Dairy Farmers of America (Jay Waldvogel, USA)
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– Axel Bigot (Lactalis, France)
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– Simon Tucker (Fonterra, New Zeland)

13.00 – 14.30    

Lunch Break

14.30 – 15:15    

What model and profile will the dairy establishments have within 10 years? Yani García (Australia)

15.15 – 16:00    

Designing the future: Technological Innovations and their impact on the production systems. Nicolas Lyons (Australia)

16.00 – 16:45    

The impacts of robotics on dairy systems
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– Experiences and results in various regions
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Armando Rabbers (Brasil) / Nicolas Lyons (Australia) / Proyecto INTA Rafaela (Argentina)

16.45 – 17.15  ⇒  

Milk break

17.15 – 18:00    

Trends in the development of new dairy products (marketing, functionality, customized products). Julia Luscher (Tetrapak, USA)

18.00 – 18:45    

January 1st 2025 – Operator for dairy work wanted
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– What profile and motivations should he have?
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– What will be the selection criteria and working conditions?
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Fernando Preumayr (CREA, Argentina)

      20:30    

FRIENDSHIP DINNER

9.00 – 10:00    

Panel: The dairy chain and the bio-economy; how do we implement it?
Roberto Bisang (Argentina) / Brian Lindsay (DSF)


10.00 – 10:45    

Sustainable innovation through the valorization of whey
Gunner Christensen (Arla Foods Ingredients, Dinamarca) / María Ana Fregosi (Arla Foods Ingredients, Argentina)


10.45 – 11:30    

Roads of competitiveness in dairy SMEs
Innovation, Association, Diversification

Gabriela Benac (Luz Azul)
Alvaro Ugartemendía (Capilla del Señor)
Fernando Ramos (Apymel)


11.30 – 12.00    

Milk break

12.00 – 13.00    

Closing Conference: Milk, an ally in the fight against child nutrition
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Abel Albino (CONIN Foundation, Argentina)

      13.00    

Closing of the Congress

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